This role involves performing daily tasks within the team, acting as an on-the-floor participant with associates, and covering for unplanned absences and vacations. The Team Leader will understand and maintain department reports and procedures, coordinate breaks and lunch schedules, and oversee equipment maintenance, PMs, and work orders. This position assists managers with associate scheduling, understands production requirements, and maintains Good Manufacturing Practices (GMPs). The Team Leader promotes and enforces quality and food safety standards, serves as a role model, and plans and conducts job skill training for associates, including writing Skill Breakdown Sheets (SBSs) and conducting Job Instruction Training (JIT). Additionally, the role involves leading and driving improvements in plant operations, analyzing KPIs and data, and performing the day-to-day tasks of the Department Manager/Assistant Department Manager in their absence. Other duties as assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED