Team Leader, AM, Orlando Produce Snacks

Publix•Orlando, FL

About The Position

The Team Leader performs daily tasks in the work area alongside the team, including covering for unplanned absences and vacations. The role supports department operations by coordinating schedules and breaks, maintaining reports and procedures, overseeing equipment maintenance, and assisting with production planning. The Team Leader also trains and mentors associates, upholds quality and food safety standards, and drives operational improvements. In the absence of the Department Manager or Assistant Department Manager, the Team Leader performs their day-to-day responsibilities, including production scheduling and planning, along with other assigned duties.

Requirements

High school diploma or equivalent.
At least 18 years old.
Able to learn and perform all positions in the department.
Able to understand plant policies, practices, procedures, and requirements.
Able to plan, organize, and follow through on assignments.
Able to obtain a forklift license and operate a forklift.
Able to lift more than 50 pounds.
Willing to travel for specialized training.
High level of maturity, discretion, tact, and judgment.
Good computer and software skills, including Microsoft Outlook, Excel, and Word.
Thorough knowledge of the Good Manufacturing Practices (GMPs) program.
Able to use industrial-strength chemicals.
Basic mechanical skills.
Able to climb ladders.
Demonstrate excellent work habits in line with GMPs and safe working habits.
Demonstrate leadership skills and good human-relations skills, including the ability to work well with others and be a team player.
Able to work in a fast-paced environment and efficiently with little or no supervision.
Able to work any shift, including nights, weekends, and holidays, and extended hours.
Excellent attendance and punctuality.
Willing to assist other team members in other areas.
Able to follow detailed written and verbal instructions.
Basic math skills.
Able to communicate effectively.
Show enthusiasm, initiative, and pride in work, and commitment to Publix and its mission.

Nice To Haves

Some college coursework in Business, Engineering, and/or Food Science.
Department experience related to this position.

Responsibilities

Participate in daily work on the floor and cover for unplanned absences and vacations.
Understand and maintain department reports and procedures.
Coordinate associate breaks and lunch schedules.
Oversee understanding and maintenance of equipment, preventive maintenance tasks, and work orders.
Assist managers with associate scheduling.
Understand production and execute department requirements.
Maintain Good Manufacturing Practices (GMPs) and promote and enforce quality and food safety standards.
Serve as a role model for associates.
Plan and conduct job-skill training, including writing Skill Breakdown Sheets (SBSs) and conducting Job Instruction Training (JIT).
Lead and drive improvements in plant operations.
Analyze and understand KPIs and data.
Perform the Department Manager’s or Assistant Department Manager’s day-to-day responsibilities in their absence, including production scheduling and planning.
Perform other duties as assigned.