Papillion Foods produces premium salami and dry sausage products under the Columbus® Craft Meats brand, along with iconic Hormel® products such as Hormel Pepperoni and Black Label Bacon. This modern facility features advanced sustainability initiatives, including automated guided vehicles, ergonomic lifting systems, and energy-efficient LED lighting. The Team Leader will lead and support team members in daily plant operations, drive production and quality performance goals, ensure proper staffing, materials, and equipment availability, and support continuous improvement in safety, quality, cost, and customer service. The role also involves fostering an engaged, team-oriented work environment and spending approximately 80% of time on the production floor. The shift is currently pending a qualified candidate and the individual should be open to either 1st or 2nd shift.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed