Team Lead - Production - 2nd Shift

TH Foods•Henderson, NV

19h•Onsite

About The Position

The Production Team Lead provides onsite support and direction in designated production areas under the direction of the production supervisor and/or Operations Manager. The role coordinates and supports the production team, operates equipment, and helps achieve daily objectives for safety, quality, waste, and OEE. The Team Lead supports supervisors by overseeing daily operations on the floor, delegating tasks, providing guidance, and promoting effective communication and a positive, productive work environment. Although the role assists with communicating task assignments to hourly production employees, it has no direct reports or authority to discipline employees. The Team Lead works within established procedures and guidelines to support safe and efficient operations.

Requirements

High school diploma or equivalent.
Completion of Machine Operator Qualification training for the applicable area of responsibility.
Strong communication and interpersonal skills.
Demonstrated problem-solving ability.
Ability to motivate and inspire team members.
Organizational and time-management skills.
Ability to delegate tasks effectively.
Adaptability and flexibility.
Basic understanding of Microsoft programs and ERP/Deacom.
Good oral and written communication skills.
Demonstrated adherence to company policies and procedures.
Ability to stand for extended periods and safely lift up to 50 pounds throughout a shift.
Ability to perform the essential functions of the job, with reasonable accommodations where applicable.

Responsibilities

Lead, mentor, motivate, and support production team members.
Relieve team members for breaks and fill in for absentees.
Assign tasks under the direction of the production supervisor and/or Operations Manager, monitor progress, and help ensure timely completion.
Lead daily pre-shift meetings and facilitate communication within the team and with QA, Warehouse, Maintenance, and other stakeholders.
Maintain a safe, clean, and organized work environment in accordance with company policies and procedures.
Provide feedback, training, and guidance to enhance team members’ performance and development.
Help ensure team members follow Company Handbook policies and procedures, and report concerns to the production supervisor or Human Resources.
Help ensure team members follow Safety, Quality, and GMP procedures, and report concerns to the production supervisor or Human Resources.
Work with receiving and coordinate raw materials to the staging area.
Perform end-of-job cycle counts.
Collaborate with other teams and shifts.
Help identify issues and recommend resolutions during project execution.
Respond to equipment stops or breakdowns and assist with troubleshooting.
Identify and drive continuous improvement opportunities.
May train new team members and support their ongoing development.
Report food safety, employee safety, and quality issues.
Perform other duties as assigned.