The Team/Crew Member performs basic operational duties to provide quality products and service to guests. The role performs assigned station duties, follows company policies and operational standards, completes regular cleaning and sanitation tasks, and maintains regular attendance. The position may involve moving and stocking food products weighing up to 50 pounds and working irregular hours, including nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed