The Team/Crew Member performs basic operational duties to provide quality products and service to guests. The role carries out assigned restaurant stations and follows company policies, procedures, and operational standards. It also includes regular cleaning and sanitation, stocking food products, and reporting customer or employee complaints or issues to the Manager on Duty. Hours are irregular and may include nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed