Team/Crew Member

Soar Restaurants • Waldorf, MD

6d

About The Position

The Team/Crew Member performs basic operational duties to provide quality products and service to guests. The role is nonexempt and reports to the Manager on Duty (MOD). Team members perform assigned station duties, follow company policies and operating standards, and complete regular cleaning and sanitation tasks. The position involves irregular hours, including nights, weekends, and holidays, and work in a restaurant environment with frequent exposure to cooking heat, hot liquid shortening, and freezer conditions.

Requirements

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking skills.

Responsibilities

• Perform assigned station duties, including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food preparation, and drive-thru if applicable, to meet operational standards.
• Comply with all company policies, procedures, and operational standards.
• Perform regular cleaning and sanitation duties, including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease.
• Maintain regular attendance.
• Report customer or employee complaints and issues to the Manager on Duty.
• Move and stock food products weighing up to 50 pounds.
• Perform other job-related duties as assigned or required.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed