The Team/Crew Member performs basic operational duties to provide quality products and service to guests. The position works under the immediate supervision of the Manager on Duty (MOD) and is classified as nonexempt. The role includes performing assigned restaurant stations, following company policies and operational standards, completing cleaning and sanitation tasks, maintaining regular attendance, reporting customer or employee issues to the MOD, and moving and stocking food products weighing up to 50 pounds. Other job-related duties may be assigned or required.
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Job Type
Full-time
Education Level
No Education Listed