Team/Crew Member

Sonic (Soar Restaurants)•Comstock Park, MI
•$14 - $17

About The Position

The Team/Crew Member performs basic operational duties to provide quality products and service to guests. The position works under the immediate supervision of the Manager on Duty (MOD) and is classified as nonexempt. The role includes performing assigned restaurant stations, following company policies and operational standards, completing cleaning and sanitation tasks, maintaining regular attendance, reporting customer or employee issues to the MOD, and moving and stocking food products weighing up to 50 pounds. Other job-related duties may be assigned or required.

Requirements

  • General restaurant or retail knowledge.
  • Basic math and reading skills.
  • Effective verbal and written communication skills.
  • Ability to follow directions.
  • Multitasking skills.

Responsibilities

  • Perform assigned station duties, including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable, to meet operational standards.
  • Comply with company policies, procedures, and operational standards.
  • Perform regular cleaning and sanitation, including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease.
  • Maintain regular attendance.
  • Report customer or employee complaints and issues to the Manager on Duty.
  • Move and stock food product weighing up to 50 pounds.
  • Perform other job-related duties as assigned or required.
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