The Team/Crew Member performs basic operational duties to provide quality products and service to guests. The role carries out assigned restaurant stations and operational tasks, follows company policies and standards, and performs regular cleaning and sanitation. The position reports to the Manager on Duty (MOD) and is classified as nonexempt. Hours may be irregular and include nights, weekends, and holidays.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed