This position performs basic operational duties to provide quality products and service to guests. The Team/Crew Member works assigned stations and follows company policies, procedures, and operational standards. The role also includes regular cleaning and sanitation, attendance, reporting customer or employee complaints to the Manager on Duty, and moving and stocking food products weighing up to 50 pounds. Hours are irregular and may include nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed