Team/Crew Member

Soar Restaurants • Jasper, TX

22d • Onsite

About The Position

The Team/Crew Member performs basic operational duties to provide quality products and service to guests. The position performs assigned restaurant stations and cleaning tasks in accordance with company policies, procedures, and operational standards. The role requires regular attendance and availability for irregular hours, including nights, weekends, and holidays.

Requirements

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking skills.
• Ability to work irregular hours, including nights, weekends, and holidays.
• Ability to perform continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment.
• Ability to work with frequent exposure to heat and hot liquid shortening while cooking, frequent exposure to a freezer when stocking food items, and occasional exposure to extreme temperatures based on variable weather conditions.

Responsibilities

• Perform assigned station duties, which may include fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable.
• Comply with all company policies, procedures, and operational standards.
• Perform regular cleaning and sanitation duties, including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease.
• Maintain regular attendance.
• Report customer or employee complaints and issues to the Manager on Duty.
• Move and stock food product weighing up to 50 pounds.
• Perform other job-related duties as assigned or required.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed