Team/Crew Member

Soar QSR • Comstock Park, MI

5d

About The Position

The Team/Crew Member performs basic operational duties to provide guests with quality products and service. The position works in a restaurant environment and performs assigned station duties, follows company policies and operating standards, and completes regular cleaning and sanitation tasks. The role includes irregular hours, including nights, weekends, and holidays, and requires continuous physical activity.

Requirements

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking skills.

Responsibilities

• Perform assigned station duties, which may include fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food preparation, and drive-thru if applicable, to meet operational standards.
• Comply with all company policies, procedures, and operational standards.
• Perform regular cleaning and sanitation, including disposing of trash, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease.
• Maintain regular attendance.
• Report customer or employee complaints and issues to the Manager on Duty.
• Move and stock food products weighing up to 50 pounds.
• Perform other job-related duties as assigned or required.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed