The Team/Crew Member performs basic operational duties to provide guests with quality products and service. The role carries out assigned station duties, follows company policies and operational standards, and completes regular cleaning and sanitation tasks in a restaurant environment. The position is nonexempt and reports to the Manager on Duty (MOD). Hours may be irregular and include nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed