Team/Crew Member

Sonic (Soar Restaurants)•Comstock Park, MI
•$14 - $16•Onsite

About The Position

The Team/Crew Member performs basic operational duties to provide quality products and service to guests. The role performs assigned station duties, follows company policies and operating standards, and carries out regular cleaning and sanitation tasks in a restaurant environment. The position is nonexempt and reports to the Manager on Duty (MOD).

Requirements

  • General restaurant or retail knowledge.
  • Basic math and reading skills.
  • Effective verbal and written communication skills.
  • Ability to follow directions.
  • Multitasking skills.

Responsibilities

  • Perform assigned station duties, including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food preparation, and drive-thru if applicable, to meet operational standards.
  • Comply with all company policies, procedures, and operational standards.
  • Perform regular cleaning and sanitation, including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease, according to operational standards.
  • Maintain regular attendance.
  • Report customer or employee complaints and issues to the Manager on Duty.
  • Move and stock food products weighing up to 50 pounds.
  • Perform other job-related duties as assigned or required.
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