The Team/Crew Member performs basic operational duties to provide quality products and service to guests. The position performs assigned station duties, follows company policies and operational standards, and completes regular cleaning and sanitation tasks. The role also includes reporting customer or employee complaints and issues to the Manager on Duty, moving and stocking food products weighing up to 50 pounds, and other job-related duties as assigned or required. The position has irregular hours, including nights, weekends, and holidays, and involves working in a restaurant environment with continuous standing, bending, reaching, moving, stooping, stretching, and lifting.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed