Tavern Manager

GATE • Ponte Vedra Beach, FL

2d

About The Position

Ponte Vedra Inn & Club is seeking an energetic, hospitality-driven leader to manage the daily operations of the Tavern and support additional beverage outlets, cocktail receptions, hospitality events, and beverage-related functions as needed. Reporting to the Director of Food & Beverage, the Tavern Manager helps deliver exceptional member and guest experiences, uphold high service standards, develop a high-performing team, and drive beverage sales, profitability, and operational excellence.

Requirements

• At least two years of experience as a Head Bartender, Bar Manager, Beverage Supervisor, or in a similar leadership role in a full-service restaurant, luxury resort, hotel, country club, or private club.
• Strong leadership, coaching, team development, and employee engagement skills.
• Working knowledge of beverage inventory management, purchasing, cost controls, labor management, and financial reporting.
• Experience using Point of Sale (POS) systems and Microsoft Office applications.
• Excellent communication, interpersonal, and guest service skills.
• Ability to work a flexible schedule, including evenings, weekends, holidays, and special events.

Nice To Haves

• Fine dining and banquet experience.

Responsibilities

• Lead and oversee daily Tavern operations and support additional beverage outlets as business needs require.
• Recruit, train, coach, schedule, and develop bartenders, servers, and support staff.
• Conduct daily lineups and ongoing training focused on service excellence, product knowledge, and operational standards.
• Provide visible leadership to ensure exceptional member and guest experiences.
• Maintain standards of appearance, cleanliness, sanitation, and safety throughout beverage operations.
• Manage beverage inventory, purchasing, receiving, storage, and product controls.
• Conduct monthly inventories and analyze reports to manage beverage costs and profitability.
• Monitor labor expenses and staffing levels to meet budget objectives while maintaining service standards.
• Develop and maintain strong relationships with members, guests, vendors, and team members.
• Support beverage programming, seasonal promotions, specialty offerings, and special events.
• Ensure compliance with company policies, health regulations, and responsible alcohol service standards.
• Assist with beverage operations throughout the resort as operational demands require.

Benefits

• Competitive pay
• Paid time off, including vacation, holidays, and sick time
• Medical, dental, vision, life insurance, and disability coverage for eligible team members
• 401(k) with company match
• Flexible scheduling opportunities
• Complimentary parking and employee dining café
• Five-Diamond service training and professional development opportunities
• Certifications and continuing education opportunities
• Complimentary uniform dry-cleaning services
• Career growth and advancement opportunities throughout Gate Hospitality Group
• Preferred lodging rates
• Discounted golf and select recreational amenities

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed