Tavern Line Cook - Seventy Six Park Highlands
Durango Casino & Resort•North Las Vegas, NV
•Onsite
About The Position
Seventy Six Taverns by Station Casinos is opening its sixth location and is looking for talented, professional, and energized Front-of-House and Back-of-House team members. Seventy Six Taverns offers a high-energy, all-American atmosphere featuring 15 state-of-the-art 20” LCD gaming machines, a VIP Gaming Club, 18 high-definition TVs for sports, and a full bar and restaurant serving handcrafted food and cocktails 24 hours a day.
Requirements
- Must be able to obtain all necessary work cards.
- Demonstrate sound judgment.
- Great attention to detail.
Nice To Haves
- Minimum of one to two years Cook experience in a high volume restaurant preferred.
Responsibilities
- Ensures that the kitchen and equipment are in good working order.
- Maintains cleanliness, safety, and sanitation standards.
- Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc.
- Maintains cleanliness of area.
- Keeps cold items stocked.
- Ensures kitchen area and equipment are in good working order.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
