Tavern Kitchen Manager - Seventy Six Park Highlands

Durango Casino & ResortLas Vegas, NV
Onsite

About The Position

Seventy Six Taverns by Station Casinos is opening its sixth location and is looking for talented, professional, and energized Front-of-House and Back-of-House team members. Seventy Six Taverns offers a high-energy, all-American atmosphere featuring 15 state-of-the-art 20” LCD gaming machines, a VIP Gaming Club, 18 high-definition TVs for sports, and a full bar and restaurant serving handcrafted food and cocktails 24 hours a day.

Requirements

  • Must have at least six months experience in a similar capacity.
  • Must be able to obtain all necessary work cards.
  • Must be able to handle a flexible schedule.
  • Must demonstrate sound judgement and mature decision-making.
  • Must possess and demonstrate great attention to detail to maintain appearance and operating standards.
  • Ability to lift up to 50 lbs, push 150 to 250 lbs on a pushcart and enter walk-ins of 10 degrees to 140 degrees with or without reasonable accommodations.
  • Must be able to reach, bend and stoop.
  • Must be able to work in a standing position for long periods.

Responsibilities

  • Practices, supports, and promotes Seventy Six’s “We Win Heart Service” Company-wide culture and demonstrates Seventy Six’s Service Standards at all times.
  • Behaves in a positive, professional manner that reflects the company’s culture.
  • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
  • Knows and complies consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
  • Maintains a clean and sanitary workstation area.
  • Ensures kitchen and equipment are in good working order and that work area is clean and hazard-free.
  • Assists in food prep assignments during off-peak periods as needed.
  • Performs other related duties as needed.
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