Taproom & Events Manager

Sibling Revelry Kitchen•Westlake, OH

2d•Onsite

About The Position

The Taproom and Events Manager oversees daily venue operations while driving revenue through private bookings and programming. They lead front-of-house staff, manage inventory and budgets, and coordinate marketing and execution of public events.

Requirements

Adaptability: Thrives in a fast-paced environment and pivots easily between administrative work and hands-on service.
Sales Prowess: Ability to sell venue buyouts and negotiate event packages.
Organization: Meticulous attention to detail for scheduling and event logistics.

Responsibilities

Oversee daily venue operations.
Drive revenue through private bookings and programming.
Lead front-of-house staff.
Manage inventory and budgets.
Coordinate marketing and execution of public events.
Hire, train, and schedule bartenders, barbacks, and food runners.
Ensure flawless draft systems, proper glassware, and adherence to state alcohol and health regulations.
Champion brand hospitality and address customer feedback.
Coordinate space rentals, catering, and staffing for corporate gatherings, weddings, and parties.
Plan and execute recurring events (e.g., run clubs, trivia, markets, and beer releases) to drive weekly foot traffic.
Promote events via social media, newsletters, and local tourism boards.
Track keg levels, merchandise, and supplies; order stock as needed.
Monitor daily sales, manage payroll, and adjust operations to hit revenue targets.