Taproom Assistant Manager (B&E)

Boston Beer Company•Rehoboth Beach, DE

9h•Onsite

About The Position

The Taproom Assistant Manager is responsible for overseeing the day-to-day operations of Dogfish Head. They assist the General Manager in creating a world class Tap Room and dining experience by providing the team with superior beer education and hospitality training. They are also responsible for ensuring sound operations, which includes but is not limited to: proper staffing and scheduling, a solid understanding of COGS and inventory procedures, safety, and sales building. The AM will help to oversee the culture, craft, and creativity of the restaurant.

Requirements

High School Diploma or GED
3+ years in high volume restaurant/taproom/retail management
Excellent communication skills, strong organizational skills, ability to problem solve and handle high stress situations, and strong computer skills
Passion for craft beer and desire to learn
Outgoing and personable; acts as a role model for all staff
Ability to work with a team and interact well with others

Nice To Haves

7 Shifts
Square
ServeSave Certification

Responsibilities

Opens/Closes restaurant - weekend and weekday night shifts from 4pm-12pm
Ensures facilities are fully functioning on a daily basis; reporting issues requiring attention to General Manager while driving for ongoing improvements
Serving as point person on site for all Programming and Reservations, ensuring all performers, vendors, and reserved parties are given the resources and attention needed
Works closely with Brewing Operations on: receiving beer, dry goods, & cleaning liquids, maintaining and ordering proper beer inventory levels, updating printed and digital menus as needed, requesting specialty beers, and beer education for the staff and guests
Conducts inventory as needed. Tracks and forecasts supply needs; glassware, cleaning supplies, gift cards, & retail items
Daily oversight and reporting of cash on hand, including prepping deposits and placing change orders as needed
Ensure all employees have competed assigned safety training as mapped out by Boston Beer
Ensures that the cleanliness of the restaurant and the safety of our guests and employees are maintained at all times
In charge of employees position training – bartenders, tour guides, bar backs, etc.
Partners with General Manager to complete employee evaluations on an annual basis