Tap Room Porter (Part-Time) - Langham Huntington Pasadena

Langham Hotel

5d•Onsite

About The Position

The Tap Room Porter is responsible for the initial preparation and servicing of all service areas in The Tap Room at The Langham Huntington, Pasadena. This role involves retrieving orders, preparing garnishes, maintaining supply levels, ensuring cleanliness of service areas, and adhering to all health and safety standards. The position also requires knowledge of alcoholic beverage preparation and service, basic math skills, and the ability to work in various temperature ranges and confined spaces. The hotel is located in Pasadena, California, known for its historic gems and vibrant shopping and entertainment district.

Requirements

Must be knowledgeable in preparation and service of alcoholic beverages.
Basic mathematical skills necessary to ensure proper delivery amounts and understand portion sizes.
Sufficient manual dexterity of hands in order to use a knife, pick up glassware and bottles, scoop ice, tap kegs and extend arms overhead to stock items.
Basic knowledge of the English language sufficient for the employee to understand inquiries from customers and communicate simple instructions.
Ability to comprehend written product labeling instructions to enable the safe application of products and processes within the hotel.
Ability to work in confined spaces.
Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 150 lbs., at a continuous schedule.
Ability to perform duties within temperature ranges, from normal to refrigerated.
Ability to work, stand and work in confined spaces for long periods of time.
Requires the ability to lift and carry object weighing a minimum of 50 pounds.

Nice To Haves

High school graduate or equivalent preferred.
Previous hospitality experience preferred.
Food Handler’s Certification required.

Responsibilities

Retrieves orders from storeroom and checks stock received against written requisition.
Cuts, slices, and peels garnishes and fruits, mixes and pours juices.
Checks and assists bartender in maintaining adequate amounts of supplies.
Transports taps, replaces and performs routine maintenance on beer kegs.
Maintains cleanliness of bar area, beer lockers, refrigeration and storage areas.
Scoops ice from ice bins and replenishes ice containers.
Boxes and saves empty liquor bottles for later returns and requisitions.
Attends mandatory meetings.
Performs general cleaning tasks to adhere to health and safety standards.
Keeps work area clean and organized.
Completes other duties as assigned by supervisor, such as cleaning guest spills.
Adheres to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages.