Tanker Bay/Warehouse Utility

Schreiber Foods•Beloit, WI

11h•Onsite

About The Position

This will be a nights position 6pm-6:30am with a 2-2-3 rotation. Essential Duties and Responsibilities Connect tanker trucks to unloading/receiving lines. Maintain detailed logs of loading/unloading activities, including product type, volume, date and time. Monitor daily Tanker Bay schedule Work closely with Warehouse Manager, Supervisor, and Office Staff Knowledge of CIP Processes and operations (Clean-In-Place). Reporting any irregularities in milk quality, tanker issues, or potential sanitation problems. Monitor flow rates and pressure gauges during transfer. Maintain designated work area assigned by using the 5s procedure to always provide a safe and clean work environment. Accurately identify and record lot code, product, and other ingredient information. This position works closely and often interchangeably with the Blending and Warehouse dept. Contribute to team effort by performing other duties and assignments as requested Must adhere to all regulations, food safety procedures, and company policies Other duties, as assigned

Requirements

Excellent organizational and oral/written communication skills
Ability to maintain confidentiality
Must be able to speak, read, and comprehend English to ensure understanding of safety instructions, work procedures, policies, and communications essential to job performance in this role
Ability to multi-task and handle changing priorities
Ability to use an RF scan gun
2+ years WMS experience
Must be comfortable lifting up to 50+ lbs.
High School Diploma or equivalent preferred.
Forklift certification (Sit Down, Stand Up, Pallet Jack)
Must have authorization to work in the country in which the role is based.

Responsibilities

Connect tanker trucks to unloading/receiving lines.
Maintain detailed logs of loading/unloading activities, including product type, volume, date and time.
Monitor daily Tanker Bay schedule.
Work closely with Warehouse Manager, Supervisor, and Office Staff.
Knowledge of CIP Processes and operations (Clean-In-Place).
Reporting any irregularities in milk quality, tanker issues, or potential sanitation problems.
Monitor flow rates and pressure gauges during transfer.
Maintain designated work area assigned by using the 5s procedure to always provide a safe and clean work environment.
Accurately identify and record lot code, product, and other ingredient information.
This position works closely and often interchangeably with the Blending and Warehouse dept.
Contribute to team effort by performing other duties and assignments as requested.
Must adhere to all regulations, food safety procedures, and company policies.
Other duties, as assigned.