Takeout & Kitchen Crew Member (BOH Team)

Zunzibar • Savannah, GA

7d • Onsite

About The Position

The Takeout & Kitchen Crew Member will have the opportunity to learn various positions within the restaurant, including Sandwich Assembly Line (Chicken, Bread, Sauce/QC, Expediter), Takeout & Delivery, Food Runner/Kitchen Attendant, Dishwasher, and Food Prep. Additional responsibilities include opening and closing duties depending on the work shift. Shifts available are OPENING (7AM-4PM), MID (11AM-9PM), and CLOSING (4PM-12AM). Additional responsibilities may include exposure to noise, heat, cold, and other elements, bending, kneeling, lifting up to approximately 50 pounds, being active and standing for long periods without a break, and using cleaning chemicals.

Requirements

• High School Diploma or GED.
• Good communication and interpersonal skills.
• Ability to read and comprehend simple instructions, short correspondences, and memos.
• Ability to write simple correspondences.
• Ability to effectively communicate with co-workers and customers.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Basic business math skills.
• Ability to solve practical problems and deal with a variety of situations and people.
• Must be able to operate Point of Sale/cash register.
• Regularly required to react quickly to deadlines, sometimes with little notice.
• Often required to stand for long periods; walk, bend, kneel, and reach with hands boxes or food containers typically weighing 50 pounds or less, without restrictions.
• May be required to use stepladder.
• Finger dexterity is required for use of point of sale system.
• Specific vision abilities required include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

Nice To Haves

• 1-2 years of experience in either a food service or retail environment.
• Experience in providing exceptional customer service.
• Great attitude and desire to work in the food service industry.

Responsibilities

• Learn and perform various positions within the restaurant, such as Sandwich Assembly Line (Chicken, Bread, Sauce/QC, Expediter), Takeout & Delivery, Food Runner/Kitchen Attendant, Dishwasher, and Food Prep.
• Complete opening and closing responsibilities depending on the work shift.
• Handle exposure to noise, heat, cold, and other elements.
• Perform bending, kneeling, and lifting (up to approximately 50 pounds).
• Remain active and standing for long periods without a break.
• Use cleaning chemicals such as Dish Soap, Sanitizer, Degreaser, Window Cleaner.
• Operate Point of Sale/cash register.
• Serve and interact with customers.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED