Kitchen Line (BOH Team)

Zunzibar•Jupiter, FL

7d•Onsite

About The Position

The Kitchen Line Worker plays a critical role in delivering the high-quality food and guest experience Zunzibar is known for. This position is responsible for preparing menu items to specification, maintaining a clean and organized station, and working efficiently in a fast-paced kitchen environment. The position’s physical demands require work in a restaurant/kitchen environment with moderate to loud noise levels, varying temperature conditions and possible direct exposure to hazardous substances, such as hot oil. While performing the duties of the job, the employee is regularly required to react quickly to deadlines, sometimes with little notice. The employee is often required to stand for long periods; walk, bend, kneel, and reach with hands boxes or food containers typically weighing 50 pounds or less, without restrictions. May be required to use stepladder. Finger dexterity is required for use of point of sale system. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

Requirements

Ability to stand for extended periods and lift up to 40 lbs.
Food Handler Certification (or ability to obtain upon hire).
High School Diploma or GED.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Basic business math skills.
Ability to solve practical problems and deal with a variety of situations and people.
Must be able to operate Point of Sale/cash register.
Good communication and interpersonal skills are required.
Ability to read and comprehend simple instructions, short correspondences, and memos is necessary.
Ability to write simple correspondences and the ability to effectively communicate with co-workers and customers.

Nice To Haves

Previous line cook or kitchen experience preferred, but not required.
1-2 years of experience in either a food service or retail environment is preferred, but not required.
Experience in providing exceptional customer service is also preferred, but can be trained to candidates with a great attitude and desire to work in the food service industry.

Responsibilities

Prepare, cook, and assemble menu items according to Zunzibar recipes and standards.
Maintain a clean, organized, and sanitized workstation throughout the shift.
Follow strict food safety and hygiene guidelines, including proper holding temperatures.
Assist with opening and closing responsibilities as assigned.
Communicate effectively with kitchen team members and front-of-house staff to ensure smooth service.
Monitor food quality, portion accuracy, and plating consistency.
Restock stations and ensure all prep and par levels are met.
Operate kitchen equipment safely and correctly.
Support team members during busy periods and take direction from kitchen leadership.
Perform other duties as assigned to support daily operations.