SYSTEMS DIRECTOR OF PATIENT SERVICES

Compass Group•Phoenix, AZ

5d•$90,000 - $100,000•Onsite

About The Position

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Responsible to direct the functions of Patient Food Services for the Phoenix location within an acute care setting. These functions include, but are not limited to, management, education, training, and performance improvement of patient food service personnel. In coordination with the Systems Director Operations and Director, Nutrition Systems, assures compliance with all patient related regulatory agencies in each facility in the system. Ensures patient satisfaction and good public relations are achieved through the safe and efficient use of resources.

Requirements

Certified Dietary Manager required if associate does not have a degree in Nutrition or Dietetics
ServSafe® Certified
Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Supervisory, leadership, management and coaching skills
Communication skills both written and verbal
Ability to communicate on various levels to include management, client, customer and associate levels
Financial, budgetary, accounting and computational skills
Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Nice To Haves

Bachelor’s degree in Nutrition, Hospitality Management or related field or equivalent
Minimum of five (5) years’ work experience with at least two (2) years in healthcare, including one (1) year in a managerial position
Registered Dietitian preferred

Responsibilities

Coordinates and implements system’s patient service programs based upon system’s medical direction, patient population, and contract
Hires, leads, directs, coaches, trains, and develops patient services managers and supervisors
Oversees the evaluation of and discipline of patient food services employees, as applicable and according to departmental policy
Monitors competency, productivity and documentation accuracy of patient services managers and teams utilizing necessary tools and resources
Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay
Ensures patient services staff assists in achieving stated patient satisfaction goals
Communicates effectively with all team members, patients and families through conferences, individual consultation and committee participation
Performs other tasks that may be assigned