Syrup Batcher

ATLANTIC BOTTLING COMPANY•Atlantic, IA

13d•Onsite

About The Position

The Syrup Batcher produces quality products, safely and efficiently, operating all appropriate and necessary equipment, and following standard operating procedures (SOPs). This position will spend their time on the production floor in a fast-paced production environment with loud noises. The role requires flexibility and a willing, team-based attitude in a dynamic, ever-changing environment. Atlantic Coca-Cola Bottling Company offers a drug-free workplace, and employees are subject to pre-employment/post-offer drug and random drug testing.

Requirements

High School degree with at least a year of general work experience.
Ability to operate manufacturing equipment.
Ability to read, write, follow process flow charts, and problem-solving are essential skills.
Good math, inspection, and problem-solving skills are needed.
Good interpersonal communication skills are needed.
Excellent team-player with the ability to effectively interact with multiple departments.
Highly motivated self-starter, with the ability to work with minimal oversight.
Flexible with the ability to adapt to varying situations and working in a fast-paced environment.
Regular, consistent attendance is an essential job function.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Will be exposed to water, cleaning products, and beverage ingredients.
Appropriate PPE (Personal Protective Equipment) will be provided to comply with safety and GMP requirements.

Nice To Haves

Previous production environment experience or machine operation equipment experience is desired.
Will consider other equivalent experience in lieu of degree.
Previous food-grade manufacturing background and keen understanding of food safety regulations is desired.
Previous food and beverage manufacturing and equipment experience is also highly desired.

Responsibilities

Produce quality products, safely and efficiently, operating all appropriate and necessary equipment, and following standard operating procedures (SOPs).
Be in attendance in the syrup room before commencement of production.
Designate the appropriate tank for batching in accordance with the day's scheduling to avoid conflicts.
Ensure that proper sanitation is being performed on mixing and storage tanks when required.
Report any issues of quality and mechanical defects to the Quality Supervisor as soon as they occur.
Follow the issued production schedule by the production manager.
Follow FIFO process to ensure proper concentrate rotation.
Record all syrup batches accurately.
Ensure all sanitation steps have been carried out and recorded correctly before mixing commences.
Ensure all quality checks are carried out accurately and consistently as specified by quality control.
Maintain a clean and safe environment in the syrup room deemed necessary for a beverage production facility.
Follow all ISO Management System Process.
Perform any other duties deemed necessary by management.