Sushi Lead Cook
Wegmans Food Markets•Corning, IA
•$22 - $23•Onsite
About The Position
Bring a passion for food and people to a culinary leadership role at Wegmans. In a people-first kitchen, the Sushi Lead Cook leads a team of prep and line cooks, helping them refine their culinary skills, develop their careers, and build their enthusiasm for food. The role uses leadership, culinary expertise, and attention to detail to manage daily operations and contribute to profitability. The position offers varied day-to-day work and access to the store's fresh ingredients.
Requirements
- At least 2 years of prep or line cook experience.
- Experience leading a team.
- Knowledge of relevant products.
- Basic knife skills.
- Must be 18 years or older.
Responsibilities
- Highlight product quality, freshness, and uniqueness through proper merchandising.
- Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency.
- Share food knowledge and enthusiasm with customers by suggesting meal ideas using products from departments around the store.
- Manage employee performance, including training, feedback, and development opportunities.
- Lead and help develop a team of prep and line cooks.
Benefits
- Opportunities to grow.
- Flexible scheduling.
- Incredible benefits.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
