Sushi Cook Trainee

Wegmans Food Markets•Crofton, MD

1d•Onsite

About The Position

Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in the store, as well as help customers with made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. This part-time role requires morning availability, including weekends, with shifts starting as early as 6 a.m. Applicants must be at least 18 years old.

Requirements

Ability to work in a fast-paced environment and handle multiple tasks.
Must be 18 years or older.
Morning availability, including weekends; shifts may start as early as 6 a.m.

Responsibilities

Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice.
Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards.
Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines.
Work efficiently in a fast-paced environment, ensuring timely preparation.
Uphold excellent food presentation and customer satisfaction.
Help customers with made-to-order or special requests.