Sushi Cook III (Full-Time)

AccorHotel•Wailea-Makena, HI

1d•Onsite

About The Position

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Sushi Cook III, the care you devote to food and workspace preparation and collaboration with the culinary leadership team will result in the creation of truly spectacular fare that is the core culture of our Food and Beverage experience in making our lobby lounge, Pilina a destination venue for our Guests and Visitors.

Requirements

Minimum one (1) year previous cooking experience in a sushi focused restaurant required, preferably in a similar high volume environment.
Must be able to speak, read, write and understand the English language.
Requires good communication skills, both verbal and written.
Must be able to read and write to facilitate the communication process.
Tuberculosis (TB) Clearance required
Food Safety Certification or ServSafe Certification required
High School diploma (or equivalent) and/or vocational training
All Candidates must be possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas.

Nice To Haves

Previous culinary hotel work experience or similar environment is an asset.
Previous experience in a luxury hotel environment is desirable
Culinary Degree from an accredited college, university or trade school is an asset

Responsibilities

Ensuring high quality and consistency of food preparation and presentation as per Fairmont standards
Ensure overall cleanliness and maintenance of our kitchen exceeds expectations
Maintain a clean workstation and minimize waste
Have extensive knowledge of the proper preparation of sushi rolls/nigiri and other appropriate techniques in a sushi venue
Assist/Support Sushi Cook I and II in the preparation and maintenance of sushi concept in Pilina
Responding positively and in a timely manner to all internal and external guest requests
Check service stations for necessary equipment and set up: ice, dishes, and utensils; replenish as needed
Have full knowledge of all menu items, garnishes, contents and preparation methods
Act as a role model to junior staff members by maintaining a professional work ethic and displaying sound cooking skills
Adhere to the State of Hawaii Dept of Health & EHC (Environmental Health Consultancy) food handling safety standards
Organize time so all side work is completed according to shift demand/prep schedules
Provide timely, personalized, friendly and efficient service to our culinary team
Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests
Focus attention on guest needs, remaining calm and courteous at all times