Sushi Cook

Trump International Beach ResortNorth Miami Beach, FL
Onsite

About The Position

Prepare and execute sushi and other menu items food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks and the hotel environment.

Requirements

  • Relevant experience in restaurant or hotel food preparation
  • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding
  • Ability to provide legible communication

Nice To Haves

  • Culinary degree or progressive experience

Responsibilities

  • Control quality and consistency of all food served, specializing in sushi
  • Ensure that station or relevant prep list is set in a timely manner
  • Ensure all supplies necessary for service are in appropriate supply before service
  • Assist in controlling food cost
  • Demonstrate knowledge of all food items produced by an assigned station
  • Handle and store food properly and safely
  • Produce all orders consistently, quickly, and in accordance with established quality standards
  • Demonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, sushi equipment etc.
  • Demonstrate knowledge of all basic cooking techniques: sauté, braise, poach, grill, fry, steam, etc.
  • Dress in the full appropriate uniform at all times
  • Respect scheduled hours of work and have all exceptions to these scheduled hours approved by a manager
  • Keep work area clean at all times
  • Demonstrate respect for fellow associates, equipment, and customers
  • Abide by all hotel policies and procedures
  • Communicate with the chef to learn daily work tasks and their coordination
  • Interact professionally and effectively with other line cooks to achieve team objectives
  • Attend department meetings
  • May be required to work nights, weekends, overnights and holidays
  • Other duties and responsibilities may be assigned.
  • Assist with serving food in team member cafeteria
  • Work on action stations for banquet events to include carving meat and making omelets or desserts to order
  • Complete cleaning tasks as needed to include sweeping, mopping, washing dishes, and taking out trash
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