The Sushi Clerk works in Hy-Vee’s Hy-Chi department, helping fill customer orders, prepare fresh products, and keep the department running smoothly. The role focuses on food safety, product freshness, and customer service in a fast-paced environment. The employee receives direction and support from store and department leadership, including the Store Director, Store Manager, Assistant Managers, Food Service Director, Hy-Chi Department Manager, Assistant Hy-Chi Department Manager, and Service Managers. The position requires a high school diploma or equivalent and Food Safety Certification. Six months or more of similar or related experience is preferred. Employment is contingent upon successfully completing a pre-employment drug screen.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED