The Sushi Clerk works in Hy-Vee’s Hy-Chi department, filling customer orders, preparing fresh products, and helping keep the department running smoothly. The role focuses on food safety, product freshness, customer service, and maintaining an organized work area in a fast-paced environment. The position requires a high school diploma or equivalent and Food Safety Certification. Six months or more of similar or related experience is preferred. Employment is contingent upon successfully completing a pre-employment drug screen.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED