As a Sushi Clerk in Hy-Vee’s Hy-Chi department, you help fill customer orders, prepare fresh products, and keep the department running smoothly. The role emphasizes food safety, product freshness, and friendly customer service in a fast-paced environment. You take customer orders in person and by phone, help customers locate and carry products, monitor daily orders and supply levels, prepare and replenish products, and maintain a clean, organized work area. You also receive and store products, label and date items, remove trash, anticipate production needs, and order supplies as needed. You work with teammates, assist elsewhere in the store when needed, and follow company dress, hygiene, and policy requirements. Employment is contingent on successfully completing a pre-employment drug screen. Training is provided to support a safe work environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED