Sushi Roller - Full Time

Hy-Vee, Inc.•Wausau, WI

About The Position

As a Sushi Clerk in Hy-Vee’s Hy-Chi department, you help fill customer orders, prepare fresh products, and keep the department running smoothly. The role focuses on food safety, product freshness, and helpful customer service in a fast-paced environment. You will receive direction and support from store and department leadership, including the Store Director, Store Manager, relevant Assistant Managers, Food Service Director, Hy-Chi Department Manager and Assistant Department Manager, and Service Managers. Applicants must be at least 18. Employment is contingent upon successfully completing a pre-employment drug screen.

Requirements

Must be at least 18 years old.
High school diploma or equivalent required.
Food Safety Certification required.
Ability to follow written and verbal instructions.
Basic math skills, including addition, subtraction, counting, and recording.
Ability to communicate clearly and helpfully with customers and teammates.
Ability to stay organized and keep pace in a busy department.

Nice To Haves

Six months or more of similar or related experience preferred.

Responsibilities

Greet customers warmly and provide helpful service, including learning customers’ names and making their visits positive.
Take customer orders at the counter and over the phone, help customers find or reach products, and assist with carrying heavy purchases.
Review daily orders and monitor product freshness, appearance, and supply levels.
Prepare, finish, and replenish products, retrieving items from the cooler or freezer as needed.
Follow sanitation procedures and keep the work area clean and organized.
Receive and put away products, label and date items accurately, and promptly remove trash.
Anticipate daily product needs and follow or develop a production list.
Order products and supplies as necessary.
Work with teammates to provide a positive customer experience.
Follow the company dress code, hygiene standards, and policies.
Assist in other store areas and work on special projects as needed.