Point Seven, located in mid-town Manhattan, is a cutting-edge, coastal-seafood driven restaurant inspired by the 70 percent of the world covered by water from award winning New York based Chef and Co-Owner Franklin Becker. Located in the iconic MetLife Building steps from Grand Central Terminal, the restaurant celebrates global coastal cuisines through refined techniques, exceptional sourcing, and a deep respect for the world’s oceans. Restaurant Associates is the industry’s leading provider of dining and catering for prestigious museums, performing arts centers, and corporations. Voted Glassdoor's Employee Choice Awards- Best Places to work.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed