Sushi Chef
Royal Vancouver Yacht Club•Vancouver, BC
•Onsite
About The Position
Royal Vancouver Yacht Club is seeking an organized, detail-oriented professional to join their team as a Sushi Chef. In this role, you will be responsible for preparing different types of sushi, such as nigiri and maki rolls, and managing ingredient handling and preparation. A deep understanding of ingredient pairings is crucial. Success will be demonstrated by serving specialty sushi dishes to provide a rich and distinct Asian dining experience, attract more customers, and increase sales.
Requirements
- Minimum 2 years of culinary experience
- In-depth knowledge of food safety requirements for restaurants
- Able to stand for extended hours
- Excellent communication and time-management skills
Responsibilities
- Prepares raw fish in an appropriate manner
- Slices ingredients into perfect strips
- Makes sushi rice with perfect form and consistency
- Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
- Monitors inventory of supplies
- Handles restocking of ingredients
- Ensures adherence to the highest quality food preparation and hygiene standards
Benefits
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Vision care
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
