As a Sushi Chef, you will be responsible for successful sushi production and operation of a high-volume premier corporate dining account in NYC. Duties will include, but not be limited to, preparation, set-up, and break down of the sushi station, production, and ordering. You will also be responsible for the handling, preparation, and storage of perishable products. You will be expected to adhere to HACCP guidelines to ensure efficient, safe, and sanitary food production.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed