Sushi Chef

Aroma360 • Miami, FL

1d • Onsite

About The Position

We are crafting an unparalleled dining and lounge experience in the heart of Miami. Our meticulously curated multi-functional space will feature a world-class Omakase concept, a state-of-the-art listening lounge, and retail displays featuring products from our existing luxury lifestyle brand. Be a part of our well-known luxury lifestyle brand’s first-ever culinary extension! At CONFIDENTIAL, our mission is to elevate the luxury lifestyle by offering an intimate and sophisticated wine bar and Omakase experience. With over 50 planned locations in key U.S. cities, we aim to enhance our brand presence and customer loyalty through exclusive venues that transcend our brand’s wine portfolio, our signature wine-based cocktails, and curated Omakase seatings by renowned chefs. Our refined settings provide the perfect atmosphere for pre or post-dinner relaxation, featuring a lounge space and a unique 8-seat Omakase bar with daily rotating nigiri selections. Customers can also shop our exclusive brand’s retail items, bringing a piece of our luxury experience into their homes. Building on our successful online e-commerce business, this venture marks our first foray into experiential shopping. By integrating our confidential brand into the everyday lives of our customers, we seek to build strong connections, drive online sales, and eventually integrate our concept within premier hotels, enriching the hospitality experience.

Requirements

• Prior experience preparing sushi in a restaurant or similar setting.
• Strong knife skills and knowledge of proper fish handling techniques.
• Understanding of sushi rice preparation, rolling techniques, and Japanese flavor profiles.
• Ability to work in a fast-paced, high-pressure environment.
• Attention to detail and strong sense of cleanliness and food safety.
• Flexible schedule and willingness to work nights, weekends, and holidays.

Responsibilities

• Prepare sushi items such as nigiri, sashimi, maki rolls, and specialty rolls to order.
• Ensure all ingredients are fresh, properly stored, and prepped according to restaurant standards.
• Maintain a clean and organized sushi station and follow all food safety regulations.
• Monitor stock levels and communicate with kitchen management for reordering supplies.
• Create visually appealing plates and maintain consistency in taste and presentation.
• Assist with receiving and inspecting seafood deliveries for freshness and quality.
• Collaborate with the culinary team and front-of-house staff to ensure smooth kitchen operations.
• Adhere to portion control, minimizing food waste.
• Uphold all sanitation and hygiene standards set by the health department and restaurant policy.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed