SUPV- FANS KITCHEN

Sparrow • Lansing, MI

8d • Onsite

About The Position

Oversee production of food items for Retail guests and Patients, while providing culinary insight and expertise to cooks and expeditors.

Requirements

• Three years food service experience with demonstrated progressive responsibility, including high volume food management and production
• Associates degree in Food Service related field or High school diploma and a minimum of three years of food service experience.
• Proactive approach to problem solving
• Willingness to take ownership of projects and assignments
• Demonstrated knowledge of cooking techniques and ability to use commercial food production equipment.
• Self motivated
• Commitment to food quality and safety
• Extensive knowledge of food allergens and special diets
• Demonstrated knowledge of portion control, recipe development and cost control
• Ability to maintain composure when busy and during times of increased stress
• Attention to detail
• Demonstrated ability to listen, give and take direction, as well as respond productively to constructive criticism
• Ability to organize self and others
• Time management skills
• Exceptional verbal and written communication skills
• Working knowledge of Microsoft Word, Excel, and Outlook
• Demonstrates ability to use a keyboard as may be required to perform the essential duties of the job.

Responsibilities

• Take ownership of food production for all Patient and Retail areas to ensure quality, consistency and safety
• Elevate, implement and maintain standards for quality, safety, sanitation and communication.
• Write menus and implement new ideas and concepts
• Ensure all kitchens and Team Members meet or exceed local, state and federal standards for sanitation, food handling and safe working conditions.
• Communicate problems, ideas, directives, changes and solutions to caregivers, management team, guests and patients through a proactive approach.
• Use evidence based best practices to guide the continuous evaluation and improvement
• Monitor performance of direct reports providing education and coaching as required
• Participate in professional organizations.
• Maintain hospital standards through speech and action, leading by example to support and demonstrate ICARE Values
• Demonstrate and encourage exceptional customer service.
• Maintain recipe database
• Write schedules for Cooks and Expeditors
• Coordinate and facilitate production in Retail and Room Service kitchens.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED