Supply Chain Analyst

Mount Franklin Foods•Hodgkins, IL

5d•Onsite

About The Position

The Supply Chain Analyst – MRP Buyer is responsible for the coordination and execution of all activities related to the replenishment of raw materials. This role is an integral part of a team that optimizes the flow of materials, considering the plant’s warehouse capacity and inventory targets to eliminate potential disruptions in storage, storage costs, and avoiding material scrap (SLOB). This Supply Chain Analyst will use multiple tools and work alongside procurement to ensure all needed materials are available to execute work orders successfully.

Requirements

Bachelor’s degree in business, Engineering or Manufacturing related field is highly desirable
2-4 years’ experience in production planning
Excellent communication skills
Working knowledge of Microsoft Office
Strong familiarity with ERP and MRP systems
Strong technical aptitude and analytical skills with the ability to assess trends and statistical data/reports.
Ability to prioritize and manage multiple projects simultaneously

Nice To Haves

APICS certification strongly preferred

Responsibilities

Execute the development, maintenance, communication, and publication of the Materials Requirements Plans (MRP), including placing orders, confirming deliveries, and providing priorities to ensure that customer requirements are met.
Partner with production planning and other departments to ensure business continuity, service, and cost management.
Track and provide updates on assigned key performance metrics (KPIs) like Inventory vs goal, service level, production down time, and SLOB (Slow and obsolete).
Attend production/project meetings to help drive initiatives and reporting.
Understand inventory policies and execution with the goal of maximizing customer satisfaction and minimizing costs.
Analytical forecast reviews and dashboards management.
Provide forecasts and supply demand indicators to vendors and customers on a monthly basis.
Generate shortage reports, update data, and present to the planning team for production adjustments.
Participate in new product launches to ensure the success of initial production runs.
Maintain a collaborative relationship with internal and external stakeholders.
Partner with other departments within the organization to build strong relationships and report exceptions that can impact organizational goals and objectives.
Ensure that all work activities are performed with attention to the highest standards for quality, safety, and compliance with all appropriate legal and food safety requirements and a focus on continuous improvement.
Other duties as assigned.
Follow all relevant food safety rules including SQF, GMPs, and Food Defense.
Report any observed food safety violations to Management.