Supervisor (FT/Flex)
About The Position
The Restaurant Supervisor will lead and support restaurant associates, assist with training and development, oversee daily operations, and ensure exceptional guest service. The ideal candidate is a strong team leader with excellent communication, problem-solving, and customer service skills who is passionate about creating memorable dining experiences. This is an opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact on our engineering department and customer experience. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests.
Requirements
- Strong team leadership skills
- Excellent communication skills
- Problem-solving skills
- Customer service skills
- Passion for creating memorable dining experiences
Responsibilities
- Lead and support restaurant associates
- Assist with training and development
- Oversee daily operations
- Ensure exceptional guest service
Benefits
- Full health benefits with multiple packages to choose from to meet your needs, including FSA and HSA options
- 401k with matching
- Extensive travel, golf, F&B, and retail discounts
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
