Supervisor - FB Noodle Bar

Bally's Chicago•Shreveport, LA

3d•Onsite

About The Position

This role assists in the daily operation of the Noodle Bar, ensuring Team Member service meets or exceeds customer and Bally's Casino Shreveport's expectations. The Supervisor provides a safe and pleasant dining experience in a high-volume restaurant and carries out supervisory responsibilities in accordance with Bally's Casino Shreveport's policies and applicable laws. This includes assigning and directing work, appraising performance, rewarding, coaching, and disciplining Team Members, and addressing complaints and resolving problems.

Requirements

Other duties may be assigned.

Responsibilities

Assists in the daily operation of the Noodle Bar.
Ensures that Team Member service is at a level that meets or exceeds the Customers and Bally’s Casino Shreveport's expectations.
Ensures that a safe and pleasant dining experience is provided in this high-volume restaurant.
Assists in supervising all Team Members in accordance with Bally’s Casino Shreveport's policies and procedures.
Maintains scheduling of Team Members in conjunction with business volumes and established guidelines set by Culinary Department.
Anticipates Team Members' needs and is responsible for following through with projects/matters to fulfill those needs.
Maintains accurate daily shift reports and communicates information to Manager.
Assists Manager with "team" atmosphere by developing/maintaining an incentive program to motivate and inspire Team Members.
Assigns appropriate side duties to all Team members and follows up with those assignments to ensure their timely and total completion.
Conducts daily pre-shift meetings to communicate business needs and special information so that Team Members are prepared to respond to business levels effectively.
Builds and develops harmonious working environment while being sensitive to the needs of Team Members and guests.
Effectively communicates praise and constructive feedback to Team Members for their improvement and development.
Interacts with Team Members and guests in a professional and consistent manner.
Ensures Team Cafe is maintained and cleaned during all periods of operation.
Completes all other related job duties assigned by Manager.
Responsible for the supervision of restaurant Line Servers and Bus Persons.
Carries out supervisory responsibilities in accordance with Bally’s Casino Shreveport's policies and applicable laws.
Responsibilities include assigning and directing work, appraising performance, rewarding, coaching, and disciplining Team Members, and addressing complaints and resolving problems.