Cook - Noodle Bar
Hard Rock Hotel & Casino Ottawa•Rockford, IL
•Onsite
About The Position
Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation. The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino-related environmental factors including, but not limited to excessive noise and constant exposure to public.
Requirements
- Must obtain and maintain all licenses / certifications per Federal, State, and Illinois Gaming Board standards.
- Must be at least eighteen (18) years of age.
- Two (2) to Three (3) years of experience working in a high-volume kitchen.
Nice To Haves
- A High School Diploma, or equivalent preferred.
Responsibilities
- Assists the Sous Chef in quality and portion control of product.
- Must be flexible and able to work all kitchen areas.
- Promotes positive customer relations; handles guest complaints.
- Assist other line employees with daily responsibilities.
- Prepare production in accordance with established standards set by Restaurant Chef.
- Sees to the proper labeling, rotation, storage temperature and environment required.
- Strive to eliminate over-production and over-purchasing.
- Maintain quality inventory control of your production.
- Ensure that production and storage areas are maintained in accordance with city and state health department codes.
- Always promotes positive public/employee relations.
- Maintains a clean, safe, hazard-free work environment within area responsibility.
Benefits
- Comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
