CASHIER-NOODLE BAR

Chukchansi Gold Resort & Casino•Coarsegold, CA

5d•$43,000 - $58,000•Onsite

About The Position

Responsible for handling Guest check money transactions in a prompt courteous manner and in accordance with the Company’s high standards of Guest Services. The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate to loud. When on the casino floor, the Team Member will be exposed to a smoke-filled environment. Nestled near the awe-inspiring Yosemite National Park, Chukchansi Gold Resort & Casino invites guests to experience the natural beauty of the Sierra foothills while enjoying world-class gaming, dining and entertainment. Whether guests are drawn to the latest slot machines or fast-paced table games, seeking casual or upscale dining options, or looking for luxurious accommodations and thrilling energy, Chukchansi offers the ultimate California destination for a delightful and unforgettable getaway WHERE WORK MEETS PLAY! We're seeking individuals who embody teamwork, exude positivity, thrive in social settings and enjoy brightening others' days. Does this sound like you? If so, we look forward to hearing from you!

Requirements

High School Diploma or GED required
Strong interpersonal and communication skills required.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to effectively present information in one-on-one and small group situations to guests and other Team Members of organization.
Ability to calculate figures and amounts such as discounts; ability to add, subtract, multiply, and divide in all units of measure, using whole numbers.
Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
Regularly required to stand; use hands to finger, handle, or feel; talk or hear.
Frequently required to walk and reach with hands and arms.
Must occasionally lift and/or move up to 25 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Exhibit the highest degree of professionalism, including appearance, attendance, reliability, teamwork, ethics, integrity, and comply with all governing policies and procedures.
Employ positive and professional communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guests and co-workers at all times.
Maintain a high level of organization, including an orderly and neat work area and excellent time management skills leading to the highest levels of productivity.
Demonstrate a desire to succeed and willingness to help others succeed.
Participate in open communication and provide feedback to management regarding operations, staffing, personal development, and operational productivity.
Serve as contributing Team Member of CGRC enhancing operations in all its business endeavors

Nice To Haves

previous cashier experience preferred

Responsibilities

Interacts effectively with the public and Team Members.
Performs excellent customer service at all times.
Receives payment from food and beverage Guests, makes changes and issues receipts in a prompt and courteous manner.
Adheres to established cash control policies and procedures of the Company.
Answers any Guest questions and directs concerns to appropriate management.
Advises Guest of waiting time and recommends beverage outlets to Guests.
Handles any Guest complaints and resolves them quickly and courteously.
Assists in maintaining standards of health, safety, and sanitation.
Participates as a team member with food servers, bus persons, cooks, supervisors and any pertinent company Team Members in producing a smoothly and efficiently run operation that meets the highest standards of Guest Services.
Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.
Maintains a consistent and regular attendance record.
Performs any reasonable request made by management.