The Supervisor is responsible for supporting the floor operations in the Executive Suites. Responsibilities of this role include supervise the Suites team as well as interacting with customers regarding purchases and delivery of food as well tracking inventory levels, enforcement of safety and sanitation regulations, continuous quality checks, and customer service conflict resolution as required. The ideal candidate will have experience in a fast-paced environment with a minimum of 1 year experience in a leadership role and must have a ProServe certification.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed