Supervisor of Food and Nutrition Services | Part Time | Clifton Springs Hospital

Rochester Regional HealthVillage of Clifton Springs, NY
$19 - $26Onsite

About The Position

To supervise daily service of meals to patients/residents.

Requirements

  • Two-year college degree (or) three-years relatable experience.
  • American National Standards Institute accredited Food Safety Certification required within 6 months. (i.e. ServSafe, NRFSP)
  • American National Standards Institute accredited Food Safety Certification obtained within 6 months of hire. (i.e. ServSafe, NRFSP)

Responsibilities

  • Supervision of tray assembly and Room Service items – checking quality and accuracy maintaining predetermined schedules.
  • Demonstrate positive leadership by example in tray service ensuring proper patient service according to predetermined policies.
  • Routine supervision of kitchen, dish room, cafeteria and cold food prep including schedules, tray line and set up.
  • Enforce hospital, departmental policies and procedures. Initiate counseling disciplinary actions; make additional disciplinary recommendations to Director.
  • Maintain highest level of customer service as outlined by department and RGHS standards.
  • Supervision of special nourishments checking accuracy and quality according to predetermined policies.
  • Coordinate set up of Tray line and other kitchen functions for next meal including ordering sufficient supplies from storeroom and changing services to accommodate out of stocks.
  • Patient/resident visitations and following up of complaints, checking for acceptability of service, quality and quantity of food.
  • Follow all departmental HAACP procedures including logging all temperatures.
  • Supervision and implementation of New York State Sanitation Code, Chapter 1, Part 14.
  • Act as department representative in opening and closing of the kitchen at scheduled times.
  • With direction from Managers, train and develop employees and perform evaluations.
  • Participate in the planning of in-service and follow up on staff attendance.
  • Performs other duties as required or assigned.
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