Supervisor-Nutritional Service (Catering,FT)

Loma Linda • Loma Linda, CA

12d • Onsite

About The Position

The Supervisor-Nutrition Services is responsible for supervision of employees who may work in cafeteria, production, patient meal service, tray line, dish room, catering, and Diet Offices, as appropriate. Assures food production, food service and/or diet office operations are occurring with accordance of established policies and procedures of LLUH. Monitors the timeliness and accuracy of menu selection, quality of food, as well as, sanitation and safety procedures in all areas within Nutritional Services. The Supervisor is responsible for providing supervision to ensure that the operations within Nutritional Services are compliant with regulatory standards. The supervisor also assists with employee performance evaluations, handling human resource functions, time and attendance, and staff scheduling. Performs other duties as assigned.

Requirements

• Associate's Degree in Nutrition, Hospitality, or related field required. Experience may be considered in lieu of degree.
• Minimum two years of experience in food service environment required.
• Able to use a computer, printer, and software programs necessary to the position (e.g., Word, Excel, Outlook, PowerPoint).
• Operate/troubleshoot basic office equipment required for the position.
• Able to work calmly and respond courteously when under pressure.
• Able to collaborate and accept direction.
• Able to think critically.
• Able to manage multiple assignments effectively.
• Able to organize and prioritize workload.
• Able to work well under pressure.
• Able to problem solve.
• Able to recall information with accuracy.
• Able to pay close attention to detail.
• Able to work independently with minimal supervision.
• Able to distinguish colors as necessary.
• Able to hear sufficiently for general conversation in person and on the telephone, and identify and distinguish various sounds associated with the workplace.
• Able to see adequately to read computer screens, and written documents necessary to the position.
• Current ServSafe Certificate required.
• Current Driver's License required upon hire.

Nice To Haves

• Minimum one year supervisory experience in healthcare environment preferred.
• Dietetic Technician Registered (DTR), Certified Dietary Manager (CDM), Culinary Degree, Nutrition Degree, or Dietary Services Supervisor Certification (DSS) Preferred.

Responsibilities

• Supervision of employees in various areas of Nutritional Services (cafeteria, production, patient meal service, tray line, dish room, catering, Diet Offices).
• Ensuring food production, food service, and diet office operations comply with established policies and procedures.
• Monitoring timeliness and accuracy of menu selection and food quality.
• Ensuring sanitation and safety procedures are followed in all areas of Nutritional Services.
• Providing supervision to ensure compliance with regulatory standards.
• Assisting with employee performance evaluations.
• Handling human resource functions.
• Managing time and attendance.
• Staff scheduling.
• Performing other duties as assigned.

Benefits

• Equal opportunities in all aspects of the employment process.
• Reasonable accommodations for otherwise qualified individuals requesting an accommodation due to a disability.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree