The Supervisor Nutrition Services is responsible for ensuring optimal meal service by modifying schedules when employees are unable to report to work. This role involves monitoring refrigeration, freezer, and dish machine temperatures, as well as food temperatures, and taking immediate corrective action when standards are not met. The supervisor ensures the cleanliness of patient services areas and equipment, performs patient service recovery, and communicates actions and follow-up measures to the manager to ensure patient satisfaction. Quality checks, including tray accuracy, test trays, meal rounds, and AIDET audits, are also part of the responsibilities. The position provides input for performance reviews and maintains a working knowledge of modified diets used within the System.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED