Nutrition Services Supervisor

Trinity Health • Columbus, OH

2d • Onsite

About The Position

In accordance with the Mission and Guiding Behaviors; the Supervisor - Nutrition Services supervises daily staff activities for Food Services.

Requirements

• High school diploma or General Education Degree(GED)
• Completion of Sanitation Certification Course or ServSafe Certification within 6 months of hire.
• Prefer three to five years supervisory experience in a foodservice operation.

Nice To Haves

• Associate's Degree in Food Service or related work experience preferred

Responsibilities

• Exhibits each of the Mount Carmel Service Excellence Behavior Standards holding self and others accountable and role modeling excellence for all to see. For example: demonstrates friendliness and courtesy, effective communication creates a professional environment and provides first class service.
• Promotes a Culture of Safety by adhering to policy, procedures and plans that are in place to prevent workplace injury, violence or adverse outcome to associates and patients
• Determines, coordinates and supervises daily staffing assignments and levels.
• Provides leadership, orientation, training, coaching, and mentoring to staff.
• Assists with performance evaluations and disciplinary actions.
• Performs staff responsibilities as needed to fulfill required service levels.
• Leads the handling and resolution of complex issues and complaints.

Benefits

• Competitive compensation and benefits packages including medical, dental, and vision coverage
• Retirement savings account with employer match starting on day one
• Generous paid time off programs
• Employee recognition incentive program
• Tuition/professional development reimbursement
• Relocation assistance (geographic restrictions apply)
• Discounted tuition and enrollment opportunities at the Mount Carmel College of Nursing

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED