Supervisor, Nutrition and Food Services

Bruyère Health•Ottawa, ON

1d•CA$40 - CA$46•Onsite

About The Position

Reporting to the Manager, Patient Food Services, you will be responsible for overseeing staff and ensuring the effective operation and quality of food production, distribution services, and dishwashing activities.

Requirements

Two (2) years Community College Diploma in Food and Nutrition Management
Minimum of one (1) year of experience in Food Service and Nutrition at supervisory level
Membership in CSNM (Canadian Society of Nutrition Management) – National association
Membership in OFSSA (Ontario Society of Nutrition Management) – Provincial association
Valid certificate of registration as Dietitian from College of Dieticians of Ontario
Fluent in French and English
Good communication skills
Good organizational skills
Good analysis and problem-solving skills
Good negotiation and conflict resolution skills
Good coaching skills
Knowledge of Sanitation Code
Knowledge of WHMIS – Workplace Hazardous Material Information System
Knowledge of Occupational Health and Safety Act
Knowledge of WSIB – Workplace Insurance and Safety Board
Intermediate Computer skills

Nice To Haves

Experience in a unionized environment
Diet Technician experience considered

Responsibilities

Coordinating inventory verification
Preparing orders and supervising storage
Ensuring the quality and proper use of produce by applying appropriate work methods for production and distribution of meals and nourishments
Participating in the development of cyclical menus and recipes
Planning and coordinating preparation of catering events
Participating in reviewing work routines of supervised staff
Evaluating the performance of the employees and determining development needs
Applying preventive work habits, for occupational health and safety as well as for correcting potentially dangerous situations